Make an Amazing Matcha Cake: A Step-by-Step Guide

Looking for a delicious and impressive dessert to serve at your next gathering? This matcha cake recipe is sure to impress your guests at any occasion. Not only is it easy to make, but it also packs a powerful punch of flavor and is perfect for any matcha lover. So, why not create a masterpiece in your own kitchen with Myves Hand Mixer? Let's get started!

👇Ingredients:

1 and 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 tbsp matcha powder
1/2 cup unsalted butter, softened
1/2 cup whole milk
2 eggs

1 tsp vanilla extract

👇Instructions:

Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.

In a large bowl, use the Myves Hand Mixer to beat the butter and sugar at medium speed until light and fluffy.

Add the flour, baking powder, salt, and matcha powder, and mix well.

Beat in the eggs, one at a time, followed by the milk and vanilla extract, and mix until smooth.

Pour the batter into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in the center of the cake comes out clean.

Cool the cake on a wire rack for 10 minutes, then remove from the pan and continue to cool for an additional 10 minutes.

👇Tip:

Dust the top of the cake with additional matcha powder before serving for an extra pop of flavor and visual appeal.

🍰That's it! A stunning and delicious matcha cake is ready!

Impress your friends and family with this easy-to-follow recipe and the ultimate baking tool.

For more baking inspiration, be sure to check out our website for other great recipes to try with your Myves Hand Mixer.

Happy baking!