Make Matcha Cake Like a Pro with Our Easy Recipe!
Looking for a delicious and impressive dessert to serve at your next gathering?
Our matcha cake recipe is not only a breeze to make but also a flavor explosion for any matcha enthusiast. Let's get started!
👇 Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp matcha powder
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 eggs
- 1 tsp vanilla extract
👇Tools:
- MYVES-X1 5 Speeds Hand Mixer
👇 Steps:
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, use the MYVES-X1 Hand Mixer to beat the butter and sugar at medium speed until light and fluffy.
- Add the flour, baking powder, salt, and matcha powder, and mix well.
- Beat in the eggs, one at a time, followed by the milk and vanilla extract, and mix until smooth.
- Pour the batter into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool the cake on a wire rack for 10 minutes, then remove from the pan and continue to cool for an additional 10 minutes.
🧑🍳 Tips:
Dust the top of the cake with additional matcha powder before serving for an extra pop of flavor and visual appeal.
🍰 Voila! Your stunning matcha cake is ready. Happy baking!
