4 Must-Try Easter Desserts You Can Make in Under an Hour!

Easter gatherings are fun—until you're stuck in the kitchen all day.

Let’s be real. No one wants to spend hours prepping desserts while everyone else is out hunting for eggs.

Good news? A few smart kitchen tools. A good immersion blender, hand mixer, and multifunctional blender can cut prep time in half. Let’s dive in!

 

1. Carrot Cake Cupcakes with Cream Cheese Frosting

🥕 Because Easter isn’t Easter without carrot cake! 🕒 Time: 35 minutes

Ingredients:

For the cupcakes:

• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1 1/2 cups grated carrots
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 tsp vanilla extract

For the frosting:

• 8 oz cream cheese (softened)
• 4 tbsp butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract

What you need:

• MYVES A2 5-in-1 Immersion Blender

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Using your MYVES A2 Immersion Blender, blend the eggs, oil, and vanilla until smooth.
3. In a separate bowl, mix the dry ingredients. Gradually fold in the wet mixture and grated carrots.
4. Fill liners 3/4 full and bake for 18-22 minutes.
5. While cooling, use the Immersion Blender’s Whisk Attachment to make the frosting ingredients until smooth.
6. Frost cupcakes and decorate with sprinkles or shredded coconut!

 

2. Easter Egg Milkshakes

🥤 Fun, festive, and ridiculously easy! 🕒 Time: 5 minutes

Ingredients:

• 2 cups vanilla ice cream
• 1 cup milk
• 1/2 tsp vanilla extract
• A handful of mini chocolate eggs
• Whipped cream & sprinkles (optional)

What you need:

• MYVES B2 Multifunctional Blender

Instructions:

1. Blend ice cream, milk, and vanilla using a MYVES B2 Multifunctional Blender until smooth.
2. Crush some chocolate eggs and mix them in.
3. Pour into glasses, top with whipped cream, and add extra chocolate eggs on top!

 

3. Fluffy Lemon Cloud Soufflé

🍋 Light, airy, and packed with spring flavors! 🕒 Time: 20 minutes

Ingredients:

• 3 eggs, separated
• 1/4 cup sugar
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/4 tsp salt
• Powdered sugar for dusting

What you need:

• MYVES X1 Electric Hand Mixer

Instructions:

1. Preheat oven to 375°F and grease 4 ramekins.
2. Use your MYVES X1 Electric Hand Mixer to beat egg whites until soft peaks form—no arm workout needed!
3. In another bowl, mix egg yolks, sugar, lemon zest, juice, and salt.
4. Gently fold in the beaten egg whites.
5. Divide into ramekins and bake for 12-15 minutes.
6. Dust with powdered sugar and serve immediately!

 

4. Caramel-Filled Easter Eggs

🍬 Skip store-bought candy and make your own sweet surprise! 🕒 Time: 10 minutes

Ingredients:

• 1 cup sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract
• 8 oz melted chocolate

What you need:

• MYVES Fun Silicone Chocolate Mold

Instructions:

1. Heat sugar and water over medium heat until amber-colored.
2. Carefully whisk in heavy cream and vanilla.
3. Pour into silicone Easter Chocolate Molds and let cool.
4. Cover with melted chocolate and chill until set.
5. Pop them out and enjoy!

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Make Easter Baking Easier!

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