Super Bowl Snacks You Can Make in Minutes!

Let’s be real—Super Bowl Sunday isn’t just about football. It’s about the snacks.

Chips and dip? Always the MVP of any game-day spread. But instead of grabbing store-bought guac and salsa, why not whip up your own in just a few minutes?

Here’s how you can make fresh, delicious, and crowd-pleasing guacamole and salsa using the countertop or hand blender.

Why Homemade Guac & Salsa?

✔️ It’s fresher: Nothing beats the flavor of just-squeezed lime and ripe avocado.
✔️ It’s easy: You can make it faster than it takes to rewatch the halftime show highlights.
✔️ It’s customizable: Like it spicy? Mild? Extra limey? You’re in control.

1. Guacamole Recipe

Ingredients:

· 3 ripe avocados
· 1 small onion, diced
· 1 lime (juice)
· 1 clove garlic
· 1 jalapeño (optional, for spice)
· Salt to taste

Steps:

· Scoop the avocado flesh into your MYVES A2 immersion blender (or use the MYVES B2 countertop blender for smaller batches).
· Add the onion, lime juice, garlic, and jalapeño.
· Pulse until you reach your desired texture—chunky or smooth.
· Add salt to taste, and you’re done!

*Pro Tip: Serve it straight out of the blender jar. Saves you from washing another dish!

2. Quick Salsa Recipe

Ingredients:

· 4 ripe tomatoes
· 1 small onion
· 1 clove garlic
· 1 jalapeño or serrano pepper
· A handful of fresh cilantro
· Juice of 1 lime
· Salt to taste

Steps:

· Toss all the ingredients into your MYVES B2 countertop blender.
· Pulse 3–5 times for a chunky salsa or blend longer for a smoother dip.
· Adjust salt and lime juice to taste.

*Pro Tip: Pair this with warm tortilla chips straight out of the oven for that extra wow factor.