Homemade Spring Dessert: Lemon Blueberry Muffins
Bursting with the fresh flavors of lemon and juicy blueberries, there's no better way to welcome Spring day than with a batch of homemade Lemon Blueberry Muffins.
This dessert is perfect for novices and you can easily make it with MYVES-X1 Hand Mixer. Below is the recipe, and let's get baking!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup milk
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions:
#1 Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick spray.
#2 Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
#3 Blend Wet Ingredients: In a separate bowl, beat the eggs until light and frothy. Use your MYVES-X1 Hand Mixer on low speed to stir in the melted butter, milk, and lemon zest until fully incorporated.
#4 Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold together until just combined.
*Be careful not to overmix; a few lumps are okay.
#5 Add Blueberries: Gently fold in the fresh blueberries using a spatula.
#6 Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
*This ensures that the muffins rise beautifully and develop a golden-brown crust.
#7 Bake to Perfection: Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
#8 Cool and Enjoy: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Whether you're hosting a springtime brunch or simply looking for a dessert to enjoy with your family, these flavor and fluffy Lemon Blueberry Muffins are sure to be a hit.
So grab your MYVES-X1 Electric Hand Mixer today and enjoy baking for Spring!