How does Myves-P1 help creating a healthier life?

Many of the potential Food Purification Box P1 users may raise the same questions before ordering. So is it necessary to purify raw food?
 
We’ve come up with a couple of facts that why it is necessary to purify raw food. 
 

• Bacteria

 

You may not be so familiar with pesticide residues, but I believe you must have heard of a food recall. Although most food recalls are due to undeclared allergens, there are still a lot of recalls caused by bacteria such as listeria, E. coli, and salmonella. Escherichia coli is mostly present in the intestines and excreta of warm-blooded animals, causing diarrhea or vomiting in mild cases, and even sepsis and meningitis in severe cases. 

Listeria is usually more susceptible to infections in babies, the elderly, and those with weakened immune systems. It's most commonly caused by eating improperly processed deli meats and unpasteurized milk products. And if you develop a listeria infection, you might have a fever, chills, or muscle aches. Symptoms might begin a few days after you've eaten contaminated food, but it can take 30 days or more before the first signs and symptoms of infection begin. 

Salmonella infection is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through feces. Humans become infected most frequently through contaminated water or food.

Typically, people with salmonella infection have no symptoms. Others develop diarrhea, fever, and abdominal cramps within eight to 72 hours. Most healthy people recover within a few days without specific treatment.

In some cases, diarrhea associated with a salmonella infection can be so dehydrating as to require prompt medical attention. Life-threatening complications also may develop if the infection spreads beyond your intestines.

 

(Source from: Mayoclinic.org  )

 

We can see that since 2004, the number of Salmonella infections in the United States has increased year by year. The main reason for this factor is that the food is contaminated during transportation.  

Have you ever thought about the mode of transport that takes to deliver raw food from the producer to the market where we made our purchases?

 

(Sources from: www.gs1.org )

 

The opportunities for raw food to be exposed to bacteria spread during delivery are more than you expect! Pathogens such as MRSA, E. coli, and Salmonella can be spread to raw food during delivery, which may become a health hazard for us.

 

• Chemical residue

 

Faced with data like this, don’t you think it is important to deep clean the fruit and vegetables we consume for the health of our family? 

Most fruits and vegetables are difficult to clean with just tap water such as strawberry and broccoli. Pesticide residues and hidden bacteria will cause damage to our bodies.

 

 

With the latest OH technology, the Myves-P1 can purify pesticide residues and bacteria that are hard to clean or remove with just tap water. It is proven at the national level lap under international standards that Myves-P1 significantly removes Candida albicans, S. Aureus, E. coli, Dichlorvos, and Dimethoate. 

Myves cares about your health, we would like to protect you and your family with our Food Purification Box-P1.